Tonight my sisters & I were in the mood for pasta. Since I made a basic marinara sauce last week, I decided to switch it up. Pesto Pasta it is…
What you will need:
- 1 pound of fettuccine
- 1 tablespoon of vegetable oil
- 4 chicken cutlets
- 1 pint of grape tomatoes
- 3/4 cup of prepared pesto
In a large pot of boiling, salted water, cook pasta, about 12 minutes. While you are waiting for pasta to cook season the chicken with salt & pepper or your favorite chicken seasoning .
In a medium skillet add 1 teaspoon of oil, cook chicken over medium-high heat until lightly browned and firm to touch, about 5 minutes per side. Transfer to a plate and cover with foil to keep warm. Then add tomatoes to the skillet, add more oil if you need to and cook for 5 minutes.