Tonight’s dinner was a special request by Taia, Crazy Alfredo. One of our favorite restaurants at home serves Crazy Alfredo. What it is, is a bow tie pasta with Alfredo sauce & sliced peppers, chicken and salami. I did not have time make my Alfredo sauce from scratch, but if you have time definitely use your own. Here is my take on Crazy Alfredo, hope you enjoy!
What you will need:
- 4 chicken cutlets
- 1 pound of bow tie pasta
- 3 bell peppers
- 9 slices of salami
- 2 packs of Alfredo sauce powder
- cooking spray
Next, prepare your Alfredo sauce (depending on the brand recipes may differ.) When sauce is prepared, add it to the chicken, pepper & salami mixture. When it comes to a boil, lower and simmer for 2 minutes.
You’ll be going for seconds…trust me!