Category Archives: comfort

Minestrone Soup

I just realized the last time I blogged was a YEAR ago! I don’t know where the time goes, but it feels good to be back! I have been meaning to share this Minestrone Soup recipe that I made not too long ago. Everyone that tried this recipe loved it, it is perfect for a rainy movie night. I definitely recommend giving it a try, its super easy & delicious. Enjoy..xX

What you will need:

1/2 cup onion || chopped

1 1/2 cup carrots || diced

1 zucchini || diced

2 garlic clove || minced

1 15.5 oz. can white beans

1 15.5 oz. can chick peas

1/2 cup fresh peas

1 can of plum tomatoes || drained (save 1/4 cup of juice)

2 handfuls of baby spinach

2 beef bouillon cubes

7 cups of water

salt, pepper, oregano || to taste

1/4 cup Parmesan cheese

In a pot with 2 Tbs of oil, saute onions | carrots |zucchini & garlic on middle heat. Add beans, peas, tomatoes, bouillon and water. Bring to a boil then reduce heat & simmer for an hour. With 10 minutes left of cooking time, add spinach | salt | pepper | oregano & cheese…stir & simmer for remaining time.





Filed under comfort, Recipes, vegetarian

Classic Comfort.

Tonight I wanted to make something quick & easy, so I decided to make a classic turkey meatloaf! A turkey meatloaf is a quick because all you do is mix the ingredients together & then bake for an hour. (For even faster… you can prepare the meat mixture the night before and leave it in the fridge & put it right in the oven when you get home from work.) I chose corn on the cob as a side, but mashed potatoes would go great. I just didn’t have the time.
What you will need:

  • 2lbs of ground turkey
  • Salt/Pepper
  • 1 cup of milk
  • 1 cup of breadcrumbs
  • 2 eggs
  • 1/2 cup of ketchup
  • 1/4 cup of mustard
  • 1/2 shredded cheese

Preheat oven at 400 degrees. Mix all ingredients together in bowl except the cheese.

After meat mixture is all mixed together, place mixture into a baking dish and form together tightly. Make an indent on the top of the meat and sprinkle the cheese in the middle.

Next boil a pot of water for the corn on the cob.

Let corn cook for 25 minutes and let the meatloaf cook in the oven for an hour.

Remove meatloaf from oven & let cool for one minute.

Time to eat!

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Filed under comfort, corn, Meat, meatloaf, Recipes, vegetable