Minestrone Soup

I just realized the last time I blogged was a YEAR ago! I don’t know where the time goes, but it feels good to be back! I have been meaning to share this Minestrone Soup recipe that I made not too long ago. Everyone that tried this recipe loved it, it is perfect for a rainy movie night. I definitely recommend giving it a try, its super easy & delicious. Enjoy..xX

What you will need:

1/2 cup onion || chopped

1 1/2 cup carrots || diced

1 zucchini || diced

2 garlic clove || minced

1 15.5 oz. can white beans

1 15.5 oz. can chick peas

1/2 cup fresh peas

1 can of plum tomatoes || drained (save 1/4 cup of juice)

2 handfuls of baby spinach

2 beef bouillon cubes

7 cups of water

salt, pepper, oregano || to taste

1/4 cup Parmesan cheese

In a pot with 2 Tbs of oil, saute onions | carrots |zucchini & garlic on middle heat. Add beans, peas, tomatoes, bouillon and water. Bring to a boil then reduce heat & simmer for an hour. With 10 minutes left of cooking time, add spinach | salt | pepper | oregano & cheese…stir & simmer for remaining time.





Filed under comfort, Recipes, vegetarian

4 responses to “Minestrone Soup

  1. Gigi, I tried it as you know and loved it !!!!

  2. It’s nice to see your bacccccccckkkkkkkkkkkk !!!

  3. john

    GiGi more posts please !!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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