Tonight I made seared steaks topped with Gorgonzola cheese & baked potatoes! I also made a artichoke hearts & fried pepper frittata, yum yum good!
What you will need:
- 4 steak fillets
- 1 package of Gorgonzola cheese crumbles
- Bag of baking potatoes
- 4 eggs
- 1 can of artichoke hearts
- 1/2 jar of fried peppers
- handful of Parmesan cheese
Since my grill is still out of propane, I decided to cook the steaks in a skillet and then finish in the broiler. First I started with the frittata. Drain the canned artichoke hearts and rinse with water, then chop coarsely. Heat a small skillet on medium, add garlic & let cook for one minute. Next, add artichoke hearts and peppers, cook for 4 minutes.
While artichoke hearts & peppers are cooking, in a small bowl whisk together 4 eggs, salt & pepper. Pour over vegetables and cook for 1 minute on the stove. Top with a handful of cheese & transfer to a 350 degree oven, cook for 5 minutes.
Flip frittata onto a plate, and over with tin foil. While the oven is on, add the baked potatoes and let bake for an hour. Next in a large skillet heat oil, and season steak with your favorite steak seasoning.
Add steak to skillet and cook for 4 minutes on each side, then top with Gorgonzola cheese and place in broiler for 2 minutes until cheese melts.
So good!!! And for dessert Taia made a homemade Apple Pie!!!!! my favorite 🙂 thanks Tay!
* if you don’t like Gorgonzola cheese you could always try this with Blue Cheese crumbles 🙂 *