Yum! Tonight’s dinner was super fast & super delicious! This is an impressive dish to make if your entertaining and it really takes no effort at all! I had four steak strips that I decided to pair with caramelized onion & a balsamic sauce. For sides, I choose baked potatoes and asparagus :).
WHAT YOU WILL NEED:
a pack of four steak strips (or a steak flank)
1/2 of a large white onion
a bunch of asparagus
3/4 cup of balsamic vinegar
Next, in a medium skillet heat water & asparagus. When asparagus is cooked and turns green, remove water from skillet & add oil, 2 gloves of garlic, salt and pepper. Cook for 3 minutes & then set aside.
Season steak your favorite steak seasoning and set your broiler on high. Spraying your baking dish with cooking spray and place steak in oven (you can move the potatoes to the bottom rack). Cook steak for 4 minutes on each side.
When the onions are caramelized, remove from heat (use the same skillet to make the balsamic reduction). Add 3/4 cup of balsamic vinegar to skillet, when the liquid boils reduce heat & cook for 4 minutes.
I wouldn’t be surprised if someone thought you ordered this from take-out 😉 just saying.