Steak Strips with Caramelized Onion & Balsamic Demi Sauce.


Yum! Tonight’s dinner was super fast & super delicious! This is an impressive dish to make if your entertaining and it really takes no effort at all! I had four steak strips that I decided to  pair with caramelized onion & a balsamic sauce. For sides, I choose baked potatoes and asparagus :).

WHAT YOU WILL NEED:

a pack of four steak strips (or a steak flank)

salt/pepper

1/2 of a large white onion

oil

garlic

a bunch of asparagus

3/4 cup of balsamic vinegar

steak seasoning

4 potatoes

Serves: 4

First things first, set the oven to 400 degrees. Wash potatoes and drizzle/spray with oil, then wrap in foil and bake for an hour.

Next, in a medium skillet heat water & asparagus. When asparagus is cooked and turns green, remove water from skillet & add oil, 2 gloves of garlic, salt and pepper. Cook for 3 minutes & then set aside.

Season steak your favorite steak seasoning and set your broiler on high. Spraying your baking dish with cooking spray and place steak in oven (you can move the potatoes to the bottom rack). Cook steak for 4 minutes on each side.

While you are waiting for steak to cook, in a small skillet add 2 tablespoons of oil. Slice onions in long strips and cook for 8 minutes on medium heat.

When the onions are caramelized, remove from heat (use the same skillet to make the balsamic reduction). Add 3/4 cup of balsamic vinegar to skillet, when the liquid boils reduce heat & cook for 4 minutes.

Dinner is READY!

I wouldn’t be surprised if someone thought you ordered this from take-out  😉 just saying.

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3 Comments

Filed under Meat, Recipes, vegetable

3 responses to “Steak Strips with Caramelized Onion & Balsamic Demi Sauce.

  1. Very nice, we will have to give this a shot.

  2. Keith Brown

    MMM looks gooood!!

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