A twist on your original quesadilla!


This is not your average chicken & cheese quesadilla! Its time to get creative! Last night we had Spinach & Mushroom Quesadillas, and let me tell you they were just as good! This is a perfect vegetarian dish.

What you will need:

1. 1 Package of  (4) Tortillas or Wraps (I used Spinach & Herb Wraps)

2. 1 Package of Portobello Mushrooms

3.  2 cups Mozzarella Shredded Cheese

4. 1 (10 ounce) bag of Spinach

5. 2 cloves of garlic

6. 2 Tablespoons of butter

Preheat oven to 350 degrees F. Slice the portobello mushrooms, and add the oil & garlic to a skillet and let cook for 2 mins then add the mushrooms (cook for 7 mins or until brown).

Mix in spinach & continue cooking for 5 minutes. In a separate skillet over medium heat, place tortillas in the skillet one at a time, and cook 1 minutes on each side, until golden brown.

Next, place an equal amount of the mushroom& spinach on each tortilla. Top with cheese, then place another tortilla on top.

Bake for 10 minutes.

When removed from oven, let cool then cut into 4 pieces. Top with your favorite dip! (I prefer salsa)

Yummmmmmmm!

Advertisements

1 Comment

Filed under Recipes, vegetarian

One response to “A twist on your original quesadilla!

  1. This looks delicious…. 😀
    Great job!
    Sandra

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s