This is not your average chicken & cheese quesadilla! Its time to get creative! Last night we had Spinach & Mushroom Quesadillas, and let me tell you they were just as good! This is a perfect vegetarian dish.
What you will need:
1. 1 Package of (4) Tortillas or Wraps (I used Spinach & Herb Wraps)
2. 1 Package of Portobello Mushrooms
3. 2 cups Mozzarella Shredded Cheese
4. 1 (10 ounce) bag of Spinach
5. 2 cloves of garlic
6. 2 Tablespoons of butter
Preheat oven to 350 degrees F. Slice the portobello mushrooms, and add the oil & garlic to a skillet and let cook for 2 mins then add the mushrooms (cook for 7 mins or until brown).
Mix in spinach & continue cooking for 5 minutes. In a separate skillet over medium heat, place tortillas in the skillet one at a time, and cook 1 minutes on each side, until golden brown.
Next, place an equal amount of the mushroom& spinach on each tortilla. Top with cheese, then place another tortilla on top.
Bake for 10 minutes.
When removed from oven, let cool then cut into 4 pieces. Top with your favorite dip! (I prefer salsa)