Pork Chops with Mushrooms


What you will need:

1 tsp butter

4 bone-in pork chops | 1 inch thick

1/2 tsp salt

1/2 tsp ground pepper

1/4 cup scallions | chopped

1 cup of low sodium chicken broth

10 oz sliced baby bella mushrooms

1 tbsp honey dijon

2 tbsp fresh parsley | chopped

In a large frying pan heat the butter over  low heat. Season pork with salt & pepper. Add the chops to the pan and sauté for 7 minutes, raising the heat. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and keep in a warm spot.

Add scallions to the pan & cook for about 2 minutes. Add the stock to deglaze the pan, then stir in the dijon, 1 tbsp parsley and mushrooms | cook for about 3 minutes.

Put the chops on a platter  & pour the mushroom sauce over the meat, top with parsley.

Enjoy!

xo G

recipe adapted from: skinnytaste.com

 

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2 Comments

Filed under Meat, Pork, Recipes

2 responses to “Pork Chops with Mushrooms

  1. please leave more recipies for me

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